Aug 08

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What You Didn’t Know About Fruits and Vegetables! Juice Plus

  • Eating cabbage more than once per week cuts colon cancer odds by 66%; it helps prevent ulcers.
  • Eating one carrot per day cuts stroke rate in women by 68%; carrots also help fight heart and eye disease.
  • Eating a half cup of spinach once per day cuts macular degeneration by 44%; it also lowers blood cholesterol.
  • Eating six servings of fruits and vegetables per day cuts stroke rate by 44%; eating nine servings cuts stroke rate by 66%.
  • An apple has natural estrogen and helps reduce cholesterol.
  • Acerola cherries are known to relieve osteoarthritis symptoms.
  • Cranberries have strong natural antibiotic and antiviral properties.
  • Besides being high in vitamin C, whole oranges have every class of cancer inhibitors known.
  • Papaya is a natural medicine for helping with digestion.
  • Peaches contain boron, which aids in calcium absorption.
  • Pineapple is your best anti-inflammatory and helps dissolves blood clots.
  • Raw beets are a natural anti-depressant.
  • Broccoli is a super source of chromium, which helps regulate insulin and blood sugar.
  • Parsley helps to lower blood pressure.
  • Tomatoes reduce your risk of skin, pancreatic, bladder and prostate cancer.
  • Barley is a great heart medicine.

Did you know that all of these fruits and vegetables are also your best source of antioxidants to help prevent degenerative diseases like cancer, heart disease, diabetes, stroke, hypertension, arthritis and macular degeneration?

And the most convenient way to get the benefits of these fruits and vegetables is with Juice Plus. It is the only whole food supplement with numerous third party published, peer-reviewed medical research studies. UHL

Click here for more information on Juice Plus